The sixth annual Annapolis Restaurant Week will be held from Feb. 24 through March 2 at dozens of eateries downtown and in greater Annapolis.
The event features two-course, fixed-price luncheon menus and three-course, fixed-price dinners. A few restaurants also will offer two-course breakfast menus.
It’s an opportunity to try some of the restaurants you have been meaning to visit as well as to return to old favorites, all at a significant cost savings.
For more information, click on the above image.